首页> 外文OA文献 >Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.) Qualidade higiênico-sanitária de hortaliças e avaliação de tratamentos para eliminação de E. coli indígena e E. coli O157:H7 na superfície de folhas de alface (Lactuca sativa L.)

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Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.) Qualidade higiênico-sanitária de hortaliças e avaliação de tratamentos para eliminação de E. coli indígena e E. coli O157:H7 na superfície de folhas de alface (Lactuca sativa L.)

机译：蔬菜的卫生卫生质量和从莴苣（Lactuca sativa L.）叶表面消除本土大肠杆菌和O157：H7的处理方法的评估蔬菜的卫生卫生质量和处理方法的评估莴苣叶表面上的原生大肠杆菌和大肠杆菌O157：H7的表达

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作者
Ytana oliveira Santos; Rogeria Comastri de Castro Almeida; Alaise Gil Guimarães; Paulo Fernando Almeida;
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年度 2010
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入库时间 2022-08-20 20:17:05

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1. Qualidade higiênico-sanitária de hortali?as e avalia??o de tratamentos para elimina??o de E. coli indígena e E. coli O157:H7 na superfície de folhas de alface (Lactuca sativa L.) [J] . Santos Ytana oliveira, Almeida Rogeria Comastri de Castro, Guimar?es Alaise Gil, Food Science and Technology (Campinas) . 2010,第4期

机译：Horali的卫生卫生质量和评估大肠杆菌大肠杆菌和大肠杆菌O157：H7在莴苣叶片（Lactuca Sativa L.）上的大肠杆菌o157：h7
2. Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide [J] . Jang Hyein, Matthews Karl R. Food research international . 2018,第JUNa期

机译：与大肠杆菌O157：H7相比，大肠杆菌O104：H4在拟南芥和生菜（Lactuca sativa）上的存活和相互作用：植物防御反应和细菌荚膜多糖的影响
3. Evaluation of the GENE-UP (R) E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03 [J] . Johnson Ronald, Mills John, Pittet Jean-Louis, Journal of AOAC International . 2020,第5期

机译：基因 - 升（R）大肠杆菌O157：H7检测的方法的评价：H7选择食物中的H7：合作研究，2019.03
4. Sequential disinfection of E. coli O157:H7 on shredded lettuce leaves by aqueous chlorine dioxide, oxonated water and thyme essential oil [C] . N.Singh, R.K.Singh, A.K.bhunia, Conference on photonic detection and intervention technologies for safe food . 2001

机译：大肠杆菌O157的顺序消毒：H7在含氯二氧化氯，解释水和百里香精油叶片叶片叶片
5. Development and evaluation of a gas sensor-based instrument for the detection and differentiation of Escherichia coli O157:H7 from non-O157:H7 E. coli. [D] . Younts, Spring Marie. 1999

机译：开发和评估一种基于气体传感器的仪器，用于检测和区分O157：H7大肠杆菌和非O157：H7大肠杆菌。
6. Overexpressed Proteins in Hypervirulent Clade 8 and Clade 6 Strains of Escherichia coli O157:H7 Compared to E. coli O157:H7 EDL933 Clade 3 Strain [O] . Natalia Amigo, Qi Zhang, Ariel Amadio, -1

机译：与大肠杆菌O157：H7 EDL933 Clade 3菌株相比大肠杆菌O157：H7的高毒性Clade 8和Clade 6菌株中过表达的蛋白质
7. Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.) [O] . Ytana oliveira Santos, Rogeria Comastri de Castro Almeida, Alaise Gil Guimarães, 2010

机译：蔬菜的卫生卫生质量和从莴苣叶（Lactuca sativa L.）表面消除土着大肠杆菌和大肠杆菌O157：H7的处理评估

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